Yes, our bone broth is perfect for weight loss assistance when combined with a healthy diet and/or exercise.
SoLo Collagen Peptide is low in calories but packs a generous amount of protein. One serving provides 20g of protein but has only 82 calories. This makes it great for curbing your appetite and increasing lean muscle mass respectively. Research shows that maintaining a good amount of lean muscle mass helps your body burn more calories even during rest.

The collagen content in our SoLo Collagen Peptide is 100% from bovine bone. We only use tibia bone, which is the middle segment of the bovine hind limbs. Research study shows that tibia bones contain a significantly higher ratio of collagen, glucosamine, chondroitin and essential minerals. The tibia bones are crushed and cooked under high pressure, which efficiently extracts the nutrients while minimizing the leaching of heavy metals from the bones into the broth. Fruit-derived enzymes are then added to the broth to hydrolyze the proteins - this enhances solubility of the product in water and digestibility of the product by our body. Finally the nutrient-dense broth is dehydrated to become SoLo Collagen Peptide Collagen Protein Powder.
By using only the tibia bones, coupled with high pressure cook, and enzymatic hydrolysis, Folona creates a convenient bone broth powder that is not only superior in nutrient density, but also ensures that your body can absorb the most nutrients from it.
Folona SoLo Collagen Peptide is made and processed locally in Lancaster County, Pennsylvania from marrow-rich bones of cattle that graze on open pastures free from pesticides and herbicides. Exclusively grass-fed is time consuming and expensive. Most beef products that are advertised as grass-fed are finished with grains. Our cattle are exclusively fed and finished with grass. Our Bone Broth Powder is free from any additives that are usually found in powdered products as processing aids, such as anti-caking, thickening agents.

Our Folona SoLo Collagen Peptide is unflavored. It tastes similar to unflavored collagen.

Our Collagen peptide powder is unflavored and made 100% from bovine bone, there is no other ingredient added. Specifically, we only use tibia bone, which is the middle segment of the bovine hind limbs. Research study shows that tibia bones contain a significantly higher ratio of collagen, glucosamine, chondroitin and essential minerals. The tibia bones are crushed and cooked under high pressure, which efficiently extracts the nutrients while minimizing the leaching of heavy metals from the bones into the broth. The nutrient-dense broth is then dehydrated to become SoLo Collagen Peptide Powder.
By using only the tibia bones, coupled with high pressure cook, Folona creates a convenient bone broth powder that is not only superior in nutrient density, but also ensures that your body can absorb the most nutrients from it.
Folona SoLo Collagen Peptide is made and processed locally in Lancaster County, Pennsylvania from marrow-rich bones of cattle that graze on open pastures free from pesticides and herbicides. Exclusively grass-fed is time consuming and expensive. Most beef products that are advertised as grass-fed are finished with grains. Our cattle are exclusively fed and finished with grass. Our Bone Broth Powder is free from any additives that are usually found in powdered products as processing aids, such as anti-caking, thickening agents.