Avocado Chocolate Pudding

• 2 medium ripe avocados, pits removed
• ½ cup reconstituted Folona Pea milK (3 scoops Folona Pea Milk Powder in ½ cup water)
• ¼ cup cocoa powder
• ¼ cup pure maple syrup, or honey

Instructions: 

1. First, add all ingredients to a food processor or blender.
2. Blend on high until creamy. Scrape down the sides of blender with a spatula if needed.
3. Taste to see if pudding needs more maple syrup.
4. Finally, serve immediately or store in an airtight container in the fridge.